Category Latest recipes

Simple green salad with lemon dressing
Latest recipes

Simple green salad with lemon dressing

Simple green salad with lemon dressingServes 4 as a sideCooks In20 minutesDifficultySuper easyNutrition per servingCalories 119 6 Fat 12.2g 17 Saturates 1.8g 9 Sugars 1.3g 1 Salt 0.09g 2 Protein 0.9g 2 Carbs 1.8g 1 Fibre 0.9g -Of an adult& 39;s reference intakeIngredientsSALAD1 soft round lettuce1 little gem lettuce1 small radicchio (or an extra little gem)a few sprigs of soft mixed fresh herbs, such as basil, flat-leaf parsley, mintLEMON DRESSING1 lemon6 tablespoons extra virgin olive oilRecipe FromJamie& 39;s Food RevolutionBy Jamie OliverMethodTo make the dressing, halve the lemon, then squeeze the juice into an empty jam jar, using your fingers to catch any pips.

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Liz's lamb balti

Liz& 39;s lamb baltiWith cardamom, turmeric, tamarind & chilliWith cardamom, turmeric, tamarind & chilliServes 6 - 8Cooks In2 hours 20 minutes plus marinatingDifficultyNot too trickyNutrition per servingCalories 550 28 Fat 38.6g 55 Saturates 15.4g 77 Sugars 15g 17 Salt 1.5g 25 Protein 33.4g 67 Carbs 19.
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Duck & orange salad

Duck & orange saladWith killer croutons & toasted walnutsWith killer croutons & toasted walnutsServes 2Cooks In24 minutesDifficultyNot too trickyNutrition per servingCalories 600 30 Fat 20.5g 29 Saturates 4.5g 23 Sugars 26.9g 30 Salt 1.5g 25 Protein 49g 98 Carbs 54.8g 21 Fibre 6.1g -Of an adult& 39;s reference intakeIngredients2 x 150 g duck breast fillets , skin on1 baguette15 g shelled unsalted walnut halves3 regular oranges , or blood oranges30 g watercressRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodScore the duck skin, rub all over with sea salt and black pepper, then place skin side down in a large non-stick frying pan on a medium-high heat.
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Apple & date pie

Apple & date pieSticky with dates & muscovado sugarSticky with dates & muscovado sugarServes 6Cooks In1 hour 30 minutes plus chilling & coolingDifficultyNot too trickyNutrition per servingCalories 509 25 Fat 22.8g 33 Saturates 13.2g 66 Sugars 36.6g 41 Salt 0.28g 5 Protein 7.4g 15 Carbs 73.
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Chocolate orange shortbread

Chocolate orange shortbreadDrizzled with melted chocolateDrizzled with melted chocolateMakes 12Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 188 9 Fat 11.6g 17 Saturates 7.3g 37 Sugars 7.3g 8 Salt 0g 0 Protein 1.9g 4 Carbs 20g 8 Fibre 0.6g -Of an adult& 39;s reference intakeIngredients150 g unsalted butter , at room temperature200 g plain flour50 g golden caster sugar , plus extra to sprinkle1 orange50 g quality dark chocolate , (70 )Recipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the oven to 190ºC/375ºF/gas 5.
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Ginger shakin' beef

Ginger shakin& 39; beefWith miso & crunchy pak choiWith miso & crunchy pak choiServes 2Cooks In16 minutesDifficultyNot too trickyNutrition per servingCalories 373 19 Fat 19.8g 28 Saturates 8.4g 42 Sugars 9.9g 11 Salt 1.1g 18 Protein 35.7g 71 Carbs 13.4g 5 Fibre 2.9g -Of an adult& 39;s reference intakeIngredients300 g sirloin steak , (ideally 1.
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Sticky cinnamon fig & yoghurt breakfast bowls

Sticky cinnamon fig & yoghurt breakfast bowlsWarm roasted fruit, creamy yoghurt & pistachiosWarm roasted fruit, creamy yoghurt & pistachiosServes 4Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 356 18 Fat 16.6g 24 Saturates 9.4g 47 Sugars 38.7g 43 Salt 0.3g 5 Protein 9.
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Frozen banoffee cheesecake

Frozen banoffee cheesecakeTopped with chocolate shavingsTopped with chocolate shavingsServes 10Cooks In18 minutes (18 minutes prep, overnight freeze)DifficultyNot too trickyNutrition per servingCalories 482 24 Fat 22g 31 Saturates 8.1g 41 Sugars 48.7g 54 Salt 0.8g 13 Protein 9.6g 19 Carbs 63.5g 24 Fibre 3.
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Latest recipes

Chicken pot pie

Chicken pot pieGolden puff & herby mixed mushroomsGolden puff & herby mixed mushroomsServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 683 34 Fat 40.7g 58 Saturates 19.8g 99 Sugars 7.2g 8 Salt 1.2g 20 Protein 36.7g 73 Carbs 42g 16 Fibre 4.3g -Of an adult& 39;s reference intakeIngredients2 onions600 g free-range chicken thighs , skin off, bone out350 g mixed mushrooms1 bunch of fresh thyme (30g)375 g block of all-butter puff pastry , (cold)recipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the oven to 220°C/425°F/gas 7.
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Lemony courgette linguine

Lemony courgette linguineWith fresh mint & ParmesanWith fresh mint & ParmesanServes 2Cooks In15 minutesDifficultyNot too trickyNutrition per servingCalories 430 22 Fat 14.5g 21 Saturates 4.4g 22 Sugars 6.3g 7 Salt 0.8g 13 Protein 18.4g 37 Carbs 60g 23 Fibre 2.2g -Of an adult& 39;s reference intakeIngredients150 g dried linguine2 mixed-colour courgettes½ a bunch of fresh mint (15g)30 g Parmesan cheese1 lemonRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodCook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
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Spanikopita

SpanikopitaSpinach & wild greens filo pie with feta & sesame seedsSpinach & wild greens filo pie with feta & sesame seedsServes 8Cooks In2 hours plus coolingDifficultyNot too trickyNutrition per servingCalories 367 18 Fat 21.6g 31 Saturates 7.2g 36 Sugars 2.4g 3 Salt 1.5g 25 Protein 15g 30 Carbs 30.
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Fish fingers, chips & easy tartare sauce

Fish fingers, chips & easy tartare sauceA simple family favouriteA simple family favouriteServes 4DifficultyNot too trickyNutrition per servingCalories 750 38 Fat 37g 53 Saturates 6g 30 Sugars 10g 11 Protein 29g 58 Carbs 8g 3 Of an adult& 39;s reference intakeIngredients2 sweet potatoesolive oil200 g plain flour2 large free-range eggs1 tablespoon milk150 g breadcrumbs400 g firm white fish fillets , such as pollock, skin off, from sustainable sourcesTARTARE SAUCEa few sprigs of fresh flat-leaf parsley1 handful of baby capers1 handful of gherkins150 g free-range mayonnaise1 lemonRecipe FromJamie MagazineBy Georgie SocratousMethodPreheat the oven to 200°C/400°F/gas 6.
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Ricotta & Parmesan ravioli

Ricotta & Parmesan ravioliWith prosciutto saladWith prosciutto saladServes 6Cooks In1 hour 30 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 355 18 Fat 27.8g 40 Saturates 14.5g 73 Sugars 1g 1 Salt 1.34g 22 Protein 18.8g 38 Carbs 7.7g 3 Fibre 0.6g -Of an adult& 39;s reference intakeIngredients½ x royal pasta dough70 g Parmesan cheese , plus extra to serve100 g ricotta cheese6 medium free-range eggs100 g unsalted butter1 lemon100 g friséeextra virgin olive oil6 slices higher-welfare prosciuttoRecipe FromJamie MagazineBy Jamie OliverMethodFirst, make your royal pasta dough, leaving it to rest for 30 minutes while you make the filling.
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Beetroot & lemon houmous

Beetroot & lemon houmousWith poppy seed & honey crispbreadsWith poppy seed & honey crispbreadsServes 4 to 6Cooks In25 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 426 21 Fat 21.4g 31 Saturates 3.2g 16 Sugars 9.1g 10 Salt 0.65g 11 Protein 10.5g 21 Carbs 52.4g 20 Fibre 9.
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Chicken & tarragon plate pie

Chicken & tarragon plate pieWith baby carrots & crème fraîcheWith baby carrots & crème fraîcheServes 6Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 594 30 Fat 39.3g 56 Saturates 12.4g 62 Sugars 5.6g 6 Salt 1.32g 22 Protein 27.5g 55 Carbs 35.1g 14 Fibre 4.7g -Of an adult& 39;s reference intakeIngredientsrapeseed oil1 onion1 clove of garlic1 teaspoon cumin seeds1 bay leaf1 orange6 free-range chicken thighs , skin off, bone out150 g baby Chantenay carrots1 tablespoon plain flour300 ml organic chicken stock3 tablespoons half-fat crème fraîche1 bunch of fresh tarragon , (30g)1 large free-range egg350 g all-butter shortcrust pastry250 g runner beans250 g peasRecipe FromJamie MagazineBy Clare KnivettMethodPreheat the oven to 180ºC/350ºF/gas 4.
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Carbonara cake

Carbonara cakeSpaghetti, smoked ham & lotsa lovely cheeseSpaghetti, smoked ham & lotsa lovely cheeseServes 6Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 545 27 Fat 19.1g 27 Saturates 10.3g 52 Sugars 2.8g 3 Salt 1.4g 23 Protein 22.2g 44 Carbs 38.4g 15 Fibre 1.9g -Of an adult& 39;s reference intakeIngredients300 g dried spaghettiolive oil100 g hard cheese , such as Parmesan, Cheddar, Gruyère3 large free-range eggs250 ml double cream250 g cooked smoked higher-welfare ham3 sprigs of fresh rosemaryrecipe adapted fromJamie Oliver& 39;s Christmas CookbookBy Jamie OliverMethodPreheat the oven to 180ºC/350ºF/gas 4.
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Cheat’s coconut rice poké bowl

Cheat’s coconut rice poké bowlWith tuna, avo & citrusWith tuna, avo & citrusServes 4Cooks In35 minutesDifficultyNot too trickyNutrition per servingCalories 504 25 Fat 21.6g 31 Saturates 9.3g 47 Sugars 9.2g 10 Salt 1.74g 29 Protein 28g 56 Carbs 51.9g 20 Fibre 1.8g -Of an adult& 39;s reference intakeIngredients¼ of a cucumber3 tablespoons Japanese rice vinegar5 tablespoons mirin rice wine½ a bunch of fresh coriander1 citrus fruit , such as, lemon, grapefruit, lime2 tablespoons tamari or dark soy sauce1 tablespoon sesame oil2 x 250 g pack of microwavable jasmine or long-grain rice1 x 160ml tin of coconut cream2 sheets of nori2 x 160 g tin of tuna in spring water , from sustainable sources1 ripe avocado2 spring onions2 tablespoons toasted sesame seedsRecipe FromJamie MagazineBy Myles WilliamsonMethodFinely slice the cucumber, place in a colander over the sink and toss with a large pinch of sea salt.
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Silky masala eggs

Silky masala eggsWith fresh chilli & warm chapatisWith fresh chilli & warm chapatisServes 4Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 269 13 Fat 13.6g 19 Saturates 3.9g 20 Sugars 3.7g 4 Salt 1.2g 20 Protein 15.3g 31 Carbs 22.3g 9 Fibre 2.8g -Of an adult& 39;s reference intakeIngredients1 small red onion1 fresh red or green chilli1 clove of garlic½ a bunch of fresh coriander2 large ripe tomatoes4 wholemeal chapatisolive oil½ teaspoon cumin seeds1 teaspoon garam masala½ teaspoon ground turmeric6 large free-range eggsMethodPreheat the oven to 160ºC/325ºF/gas 3.
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Mediterranean 'chicken ’n’ chips'

Mediterranean & 39;chicken ’n’ chips& 39;Roasted lemon wedges, fresh thyme & olivesRoasted lemon wedges, fresh thyme & olivesServes 4Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 479 24 Fat 25.3g 36 Saturates 6.2g 31 Sugars 2.6g 3 Salt 1.27g 21 Protein 27.7g 55 Carbs 34.
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Salmon soba with ginger citrus dressing

Salmon soba with ginger citrus dressingWith fresh chilli & toasted sesameWith fresh chilli & toasted sesameServes 4Cooks In45 minutesDifficultyNot too trickyNutrition per servingCalories 630 32 Fat 23.3g 33 Saturates 4.4g 22 Sugars 17.2g 19 Salt 1.14g 19 Protein 42.8g 86 Carbs 61.5g 24 Fibre 4.
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Mushroom & lentil pappardelle Bolognese

Mushroom & lentil pappardelle BologneseTopped with baby basil & ParmesanTopped with baby basil & ParmesanServes 4Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 383 19 Fat 2.4g 3 Saturates 0.5g 3 Sugars 10.9g 12 Salt 0.07g 1 Protein 14.8g 30 Carbs 80.3g 31 Fibre 5.7g -Of an adult& 39;s reference intakeIngredients1 carrot1 onion2 cloves of garlic1 stick of celeryolive oil2 fresh bay leaves½ a bunch of fresh thyme4 large portobello mushrooms100 g dried Puy lentils2 tablespoons tomato purée400 ml organic vegetable stock1 x 400 g tin of plum tomatoes350 g dried pappadelle½ a bunch of fresh baby basilParmesan cheeseRecipe FromJamie MagazineBy Abi FawcettMethodPeel the carrot, onion and garlic, trim the celery and roughly chop.
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