Category Latest recipes

Dukkah beef carpaccio
Latest recipes

Dukkah beef carpaccio

Dukkah beef carpaccioCrunchy radishes, jewels of pomegranate & preserved lemonsCrunchy radishes, jewels of pomegranate & preserved lemonsServes 4 or 8Cooks In12 minutesDifficultyNot too trickyNutrition per servingCalories 265 13 Fat 15.2g 22 Saturates 5.6g 28 Sugars 3.6g 4 Salt 1.1g 18 Protein 27.

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Latest recipes

Mango rice pudding

Mango rice puddingWith star anise & runny honeyWith star anise & runny honeyServes 4Cooks In28 minutesDifficultyNot too trickyNutrition per servingCalories 276 14 Fat 3g 4 Saturates 2.2g 11 Sugars 29.4g 33 Salt 0.2g 3 Protein 3.5g 7 Carbs 63.2g 24 Fibre 0.6g -Of an adult& 39;s reference intakeIngredients150 g pudding rice4 star anise250 g frozen mango chunks4 tablespoons runny honey4 tablespoons Greek-style coconut yoghurtRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat.
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Pink pepper negroni

Pink pepper negroniGin, Martini Rosso & CampariGin, Martini Rosso & CampariServes 1Cooks In5 minutes plus steepingDifficultyNot too trickyNutrition per servingCalories 192 10 Fat 0.1g 0 Saturates 0g 0 Sugars 14.6g 16 Salt 0g 0 Protein 0.4g 1 Carbs 14.6g 6 Fibre 0.8g -Of an adult& 39;s reference intakeIngredients25 ml Bombay Sapphire gin25 ml Martini Rosso , (red vermouth)25 ml Campari , or bitter liqueur5 whole pink peppercorns1 blood orange , or regular orangerecipe adapted fromJamie Oliver& 39;s Christmas CookbookBy Jamie OliverMethodTo flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
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Flaming rum 'n' raisin

Flaming rum & 39;n& 39; raisinWith golden sultanas & smooth vanilla ice creamWith golden sultanas & smooth vanilla ice creamServes 4Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 289 14 Fat 6.6g 9 Saturates 3.7g 19 Sugars 36.5g 41 Salt 0.3g 5 Protein 3g 6 Carbs 43.1g 17 Fibre 0.
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Sweet & sour chicken noodles

Sweet & sour chicken noodlesWith chicken skin cracklingWith chicken skin cracklingServes 2Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 544 27 Fat 14.7g 21 Saturates 4.1g 21 Sugars 12.2g 14 Salt 0.7g 12 Protein 26.2g 52 Carbs 74.8g 29 Fibre 1.7g -Of an adult& 39;s reference intakeIngredients2 x 200 g free-range chicken thighs , skin on, bone in150 g fine rice noodles200 g sugar snap peas2 tablespoons Worcestershire sauce2 teaspoons chilli jamRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPull the skin off the chicken.
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Vegan m'hanncha

Vegan m& 39;hannchaSavoury stylee with pearl barley, squash & spicesSavoury stylee with pearl barley, squash & spicesServes 8Cooks In2 hours plus coolingDifficultyShowing offNutrition per servingCalories 363 18 Fat 8.7g 12 Saturates 1.1g 6 Sugars 19.7g 22 Salt 0.5g 8 Protein 8.6g 17 Carbs 67.
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Joanna Lumley's aubergine kuzi

Joanna Lumley& 39;s aubergine kuziTopped with toasted sultanas & almondsTopped with toasted sultanas & almondsServes 4Cooks In1 hour 10 minutesDifficultyNot too trickyNutrition per servingCalories 313 16 Fat 20.7g 30 Saturates 5.1g 26 Sugars 21.9g 24 Salt 1.2g 20 Protein 11g 22 Carbs 25.4g 10 Fibre 2.
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Chickpea chard pork

Chickpea chard porkTender pork fillet, charred peppers & greensTender pork fillet, charred peppers & greensServes 4Cooks In29 minutesDifficultyNot too trickyNutrition per servingCalories 325 16 Fat 13.3g 19 Saturates 3.4g 17 Sugars 3.9g 4 Salt 1g 17 Protein 30.9g 62 Carbs 20.9g 8 Fibre 5.6g -Of an adult& 39;s reference intakeIngredients400 g piece of higher-welfare pork fillet1 x 480 g jar of roasted peeled peppers in brine300 g rainbow chard1 heaped teaspoon fennel seeds1 x 660 g jar of chickpeasRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPut a large shallow casserole pan on a high heat.
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Latest recipes

Beer & cardamom apple fritters

Beer & cardamom apple frittersWith salted chocolate sauceWith salted chocolate sauceServes 6Cooks In45 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 711 36 Fat 40.4g 58 Saturates 14.6g 73 Sugars 38.3g 43 Salt 0.72g 12 Protein 8.5g 17 Carbs 78.5g 30 Fibre 5.8g -Of an adult& 39;s reference intakeIngredients8 cardamom pods250 g plain flour30 g cornflour½ heaped teaspoon baking powder6 heaped tablespoons caster sugar1 teaspoon ground cinnamon2 medium free-range egg yolks330 ml can of chilled lager2 large Bramley apples , (about 500g)1.
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Plum tarte tatin

Plum tarte tatinGolden puff pastry & vanilla ice creamGolden puff pastry & vanilla ice creamServes 6Cooks In24 minutesDifficultyNot too trickyNutrition per servingCalories 392 20 Fat 18.7g 27 Saturates 11.8g 59 Sugars 32.8g 36 Salt 0.3g 5 Protein 4.8g 10 Carbs 52.3g 20 Fibre 1.2g -Of an adult& 39;s reference intakeIngredients600 g ripe mixed-colour plums1 teaspoon ground cinnamon120 ml maple syrup320 g sheet of all-butter puff pastry6 large scoops of vanilla ice creamRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the oven to 220ºC/425ºF/gas 7.
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Latest recipes

Spiced whole roast cauli

Spiced whole roast cauliWith beautiful rose harissa, dukkah & jewels of pomegranateWith beautiful rose harissa, dukkah & jewels of pomegranateServes 2 - 4Cooks In1 hour 34 minutesDifficultyNot too trickyNutrition per servingCalories 181 9 Fat 6.8g 10 Saturates 1.9g 10 Sugars 13.7g 15 Salt 0.6g 10 Protein 13.
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Latest recipes

Smoked salmon pȃté

GET AHEAD1. Finely chop the prawns and smoked salmon and place in a bowl with the crabmeat, cream cheese and caviar. Finely grate in the zest from quarter of a lemon and squeeze in the juice from 1 lemon. Add a good pinch of black pepper and mix together well. Spoon into an appropriately sized dish and smooth out nice and evenly – I use a palette or butter knife dipped in hot water to make this process easier.
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Latest recipes

Dukkah beef carpaccio

Dukkah beef carpaccioCrunchy radishes, jewels of pomegranate & preserved lemonsCrunchy radishes, jewels of pomegranate & preserved lemonsServes 4 or 8Cooks In12 minutesDifficultyNot too trickyNutrition per servingCalories 265 13 Fat 15.2g 22 Saturates 5.6g 28 Sugars 3.6g 4 Salt 1.1g 18 Protein 27.
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Latest recipes

Harissa chicken traybake

Harissa chicken traybakeWith sweet peppers & fresh mintWith sweet peppers & fresh mintServes 4Cooks In59 minutes Prep 9 minutes - Cook 50 minutesDifficultyNot too trickyNutrition per servingCalories 297 15 Fat 11.4g 16 Saturates 2.7g 14 Sugars 12.2g 14 Salt 0.9g 15 Protein 35g 70 Carbs 13.9g 5 Fibre 5.
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Pappa al pomodoro soup

Pappa al pomodoro soupSweet tomatoes & basil, good extra virgin olive oilSweet tomatoes & basil, good extra virgin olive oilServes 4Cooks In21 minutesDifficultyNot too trickyNutrition per servingCalories 464 23 Fat 27.4g 39 Saturates 5.4g 27 Sugars 9.9g 11 Salt 1.3g 22 Protein 13.3g 27 Carbs 44g 17 Fibre 3.
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Crazy simple fish pie

Crazy simple fish pieWith Cheddar cheese & baby spinachWith Cheddar cheese & baby spinachServes 4Cooks In28 minutesDifficultyNot too trickyNutrition per servingCalories 431 22 Fat 20.9g 30 Saturates 9.3g 47 Sugars 3.4g 4 Salt 3.2g 53 Protein 34.5g 69 Carbs 27.9g 11 Fibre 3.5g -Of an adult& 39;s reference intakeIngredients400 g undyed smoked haddock , skin off, from sustainable sources2 bunches of spring onions250 g baby spinach150 g Cheddar cheese4 sheets of filo pastryrecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the oven to 200ºC/400ºF/gas 6.
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Thai-style crispy sea bass

Thai-style crispy sea bassWith fresh & zingy lime, coriander & spring onionsWith fresh & zingy lime, coriander & spring onionsServes 2Cooks In19 minutesDifficultyNot too trickyNutrition per servingCalories 410 21 Fat 28.1g 40 Saturates 4.8g 24 Sugars 1.2g 1 Salt 1.5g 25 Protein 37.4g 75 Carbs 2.
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Latest recipes

Garlic mushroom pasta

Garlic mushroom pastaCrème fraîche & ParmesanCrème fraîche & ParmesanServes 2Cooks In16 minutesDifficultySuper easyNutrition per servingCalories 402 20 Fat 13g 19 Saturates 5.7g 29 Sugars 3.7g 4 Salt 0.8g 13 Protein 16.8g 34 Carbs 58.1g 22 Fibre 3.6g -Of an adult& 39;s reference intakeIngredients150 g dried trofie , or fusilli2 cloves of garlic250 g mixed mushrooms25 g Parmesan cheese2 heaped tablespoons half-fat crème fraîcherecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodCook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
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Sicilian tuna pasta

Sicilian tuna pastaWith sweet cherry tomatoes & crispy capersWith sweet cherry tomatoes & crispy capersServes 4Cooks In14 minutesDifficultyNot too trickyNutrition per servingCalories 411 21 Fat 9.6g 14 Saturates 1.3g 7 Sugars 6.2g 7 Salt 1.1g 18 Protein 24.3g 49 Carbs 60.7g 23 Fibre 3.4g -Of an adult& 39;s reference intakeIngredients300 g dried pasta shells4 heaped teaspoons baby capers500 g ripe mixed-colour cherry tomatoes1 tablespoon dried oregano , ideally the flowering kind1 x 220 g jar of tuna in olive oil , from sustainable sourcesRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodCook the pasta in a pan of boiling salted water according to the packet instructions.
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Cardamom clementine morning buns

Cardamom clementine morning bunsSpices & citrus in a buttery, flaky doughSpices & citrus in a buttery, flaky doughMakes 12Cooks In1 hour 35 minutes plus chilling and provingDifficultyNot too trickyNutrition per servingCalories 430 22 Fat 18.7g 27 Saturates 11.6g 58 Sugars 30.9g 34 Salt 0.9g 15 Protein 5.
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Scrambled egg omelette

Scrambled egg omeletteJuicy tomatoes, fresh basil & creamy mozzarellaJuicy tomatoes, fresh basil & creamy mozzarellaServes 2Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 356 18 Fat 28.9g 41 Saturates 9g 45 Sugars 4g 4 Salt 1.2g 20 Protein 20.9g 42 Carbs 4.4g 2 Fibre 1.
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