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Cake ,, Fanta ,,

Cake ,, Fanta ,,


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I kept the name of the cake even though I didn't use Fanta juice for the icing. I made the top like the "Krem a la krem" cake, and for the rest I was inspired by here: http://edithfrincu.blogspot.com/2009/01/prajitura-fanta.html.

Rock:

  • 6 eggs
  • 6 tablespoons sugar
  • 1 sachet Chocolate Ole Cream (Dr. Oetker)

Cream:

  • 200 g butter
  • 200 g butter cream
  • 250 g cottage cheese
  • 150 g powdered sugar

Glaze:

  • 800 ml orange juice
  • 2 sachets of vanilla pudding powder
  • 4 tablespoons grated with sugar

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Cake ,, Slit ,,:

Get ready countertop: beat the egg whites hard with the sugar, then add the yolks and cream powder one by one. Mix well with the mixer and pour the composition into a 25/35 cm tray lined with baking paper. Bake for about 25 minutes and then recite.

For cream: mix the butter at room temperature with the powdered sugar until dissolved, then add the cottage cheese and butter cream. Mix well.

Over the cooled countertop add the cream cheese and put the tray in the fridge until the icing is ready.

Glaze: prepare the pudding according to the instructions on the package, instead of milk using juice. When it is warm, pour it over the frying pan and let it cool again for 2-3 hours before cutting it.


Cake Fanta original recipe

Fanta cake has a cocoa top, sweet cheese filling and an orange juice jelly topping, presenting a recipe passed down from housewife to housewife, reminiscent of childhood days, there are also varieties of fancy cake (with ness and nuts) or the fantastic cake (with egg white and cherries). Because it uses affordable ingredients and produces a large amount, it will be an option that people who want to have a tasty, slightly refreshing and pleasant dessert on hand can successfully go for.

Among the well-known cake recipes with sweet cheese and jelly, this one stands out, the orange juice being able to be replaced with another one, such as a Coca Cola cake, Mirinda cake, with blue Fanta or natural drinks, made from freshly squeezed fruits.

Some people prefer to change the ingredients of the filling, resulting in a Fanta cake with mascarpone or a Fanta cake with whipped cream. We will show you the steps for the cake with cow's cheese and Fanta, as you may have known it since childhood.

Preheat the oven to 175 degrees Celsius.

Mix the cocoa and flour and sift them in a bowl to make sure they are well mixed.

Separate the yolks from the egg whites and beat the first ones well with the top oil.

Beat the egg whites with the salt powder, gradually adding the sugar, until you get the meringue (you can use a mixer to finish faster), over which pour the yolks and the composition with flour and cocoa, mixing with a spatula from top to bottom. down, to aerate the dough and lead to the tasty cake with cheese and pandispan dough.

Line a tray with baking paper and pour the dough carefully, leveling it, then bake it for 20 minutes or until the dough no longer sticks to the toothpick with which you check it.

Remove the cake top with Fanta juice from the oven and leave it in the pan for 10 minutes to cool, then take it out on a grill to cool completely.

For the cream cheese, mix all the sweet cheese cake ingredients well in a bowl until a creamy and uniform consistency is obtained, as for a cheesecake.

Put the cream over the cooled countertop and put it in the fridge.

For the simple Fanta cake jelly you will put all the ingredients in a bowl that you put to boil over medium heat and you will mix using a whisk so that the ingredients do not stick and to thicken. The mixing continues until the color of the fluid for the cake with sweet cheese and juice pudding becomes more transparent and clear. Reduce the flame to a minimum and boil for another minute, then remove from the stove and leave to cool.

The last step of preparation for the cake with pandispan top and cream is to pour the hot or cold jelly over the cheese.

The cake with natural orange juice and cream cheese is refrigerated for at least an hour, so that the component parts harden. After this time, the portion can be removed, leaving no less than 20 servings of these ingredients. For best cutting results, it is recommended to leave it in the refrigerator overnight or for at least 6 hours.

Who says a cow's cheese cake can't be flavorful and good-looking, or it can't make a fuss when served to guests? In addition to its preparation for special occasions, you can also turn it into a Fanta cake, if you wish, because the three layers will be positioned just as well in a rectangular or square format, and in the round one, obtaining a fantastic cheesecake, countertop. of pandispan and cream.


Pie created with cheese, the tastiest and simplest pie | JamilaCuisine

Try the best and simplest pie in the world! Very tasty, incredibly easy to prepare and perfect in any combination. You can make it with salty or sweet fillings and it is perfect Constantin Ещё for the feast of Constantine and Elena on Friday.
Watch the video recipe step by step here: https://jamila.ro/placinta-creata

JamilaCuisine опубликовал (-а) видео в плейлисте Recipes for soups and stews.


Method of preparation

For the batter: whisk the egg whites together with the powdered sugar. Separately mix the yolks with the oil, baking powder, vanilla sugar and lemon peel. Gradually incorporate into the egg white foam along with the flour. Grease a pan with margarine, sprinkle with flour, pour the composition and put in the oven.

Cream: rub margarine foam with powdered sugar, add cheese, raisins and rum essence.

Jelly: boil the juice and proceed exactly like pudding (for a slightly aromatic-bitter taste you can use grapefruit juice). Leave to cool until it can still be poured.

When the countertop has cooled, put the cream cheese on it, and pour the jelly over the cream and make it even. The cake can be cut well when the jelly cools.

No additional decoration is needed, but you can add colored candies that will melt on the jelly, the effect being similar to a rainbow.


Fanta Cake

Ingredients

FANTA CAKE ROCK

  • 6 & # 32 pcs & # 32 yellow
  • 6 & # 32 pcs & # 32 albus
  • 100 & # 32 ml & # 32 oil
  • 6 & # 32 tablespoons & # 32 flour
  • 6 & # 32 tablespoons & # 32 sugar
  • 2 & # 32 tablespoons & # 32 cocoa
  • 1/2 & # 32 sachet & # 32 baking powder
  • dust & # 32 salt

FANTA CAKE CREAM

  • 500 & # 32 g & # 32 cow cheese & # 32 2 cans x 250 gr cream cheese
  • 250 & # 32 g & # 32 butter
  • 200 & # 32 g & # 32 old

BUDINCA FANTA CAKE

  • 2 & # 32 sachets & # 32 vanilla pudding
  • 750 & # 32 ml & # 32 Orange slit
  • 2 & # 32 tablespoons & # 32 sugar

METHOD OF PREPARATION

I made this Fanta cake with a vanilla pudding that is prepared cold, the original recipe for Fanta cake is made with pudding powder that is made on fire and that acquires a translucent color. You can find this way here because I used it in another cake recipe, Fanta cake without baking.


Fanta Cake

INGREDIENTS

  • Rock:
  • 4 eggs
  • 4 tablespoons sugar
  • 2 tablespoons oil
  • 4 tablespoons flour
  • 1 tablespoon cocoa
  • esenta de rom
  • a teaspoon of baking powder
  • Cheese cream:
  • 300 g Almette cream cheese
  • 100 g butter
  • 100 g powdered sugar (or more if you prefer sweeter)
  • vanilla essence
  • For the glaze:
  • 1 sachet of vanilla pudding
  • 500 ml Fanta juice
  • 3 tablespoons sugar

Fanta cake recipe. Many remember her nostalgically

It is a cake that combines the sweet-sour taste of cream cheese with cocoa top. The layer of orange jelly will give it an even more interesting look.

Fanta cake became popular with the advent of juice. It goes without saying why it is a cake so loved by children. Don't be surprised if you find it in your mother's recipe book. Many will remember her nostalgically.

Fanta cake recipe (Photo source: rețetefeldefel.ro)

Fanta cake is a filling and cool one. Here are the ingredients you need and how to prepare them.

Ingredients and method of preparation Fanta cake

Countertop ingredients:

  • 5 eggs
  • 80 g white flour
  • 20 g cocoa
  • 100 g caster sugar
  • 80 ml of sunflower oil
  • A pinch of salt

The countertop is quite simple to make. Separate the eggs. Mix the egg yolks with the oil, and beat the egg whites with a pinch of salt and sugar, gradually added.

Try the Diplomat cake recipe. It is ideal for hot summer days and is easier than you think!

The cocoa is mixed with the flour, over which the yolk cream and foam are added. Stir gently until incorporated and add the composition to the preheated oven at 170 degrees. Bake for about 20 minutes. To make sure it is baked, do the toothpick test.

Cream ingredients:

  • 650 g sweet cottage cheese
  • 250 g butter
  • 250 g powdered sugar
  • 20 g vanilla sugar
  • Grated peel of a lemon

As for the cream, things are even simpler. Mix all the ingredients until you get a fine cream. We pour it over the counter and put it in the fridge.

Ingredients for orange jelly:

  • 650 ml Slit or orange juice
  • 80 g caster sugar
  • 10 g starch
  • the juice of half a lemon

This cake would not be the same without the orange jelly. The original recipe is with Fanta juice, but you can also use orange juice. Put all the ingredients in a saucepan and stir over low heat until clear. Boil for a minute, then remove from the heat and when it reaches room temperature, we can add it over the cream cheese.

Before serving, the cake must be refrigerated for at least an hour.


Method of preparation

Fanta Cake

Preparation for the countertop: Put the eggs in the food processor, add the sugar and mix until obtained

Slit cake

The top is syruped with syrup made of 12 tablespoons of sugar and 2 cups of water. Garnish on top


Fanta cake - another recipe, with walnut top, absolutely delicious

Fanta cake is an easy dessert to prepare but today's recipe has a different top - with nuts. You will see that this combination of tastes is extremely good and will become his family's favorite dessert.

Ingredients for the walnut top:

  • 5 tablespoons flour, 5 eggs
  • 5 tablespoons sugar, 5-6 tablespoons chopped walnuts
  • ½ sachet of baking powder

Cream ingredients:

  • 200 gr of butter at room temperature
  • 500 g of fresh cottage cheese
  • 1 vanilla essence, peel of a lemon
  • 150 g of powdered sugar

Ingredients for the glaze:

  • 700 ml of Fanta juice
  • 4 tablespoons sugar
  • 2 sachets of vanilla pudding
  • 1-2 tablespoons chopped walnuts for decoration (optional)

How to prepare the Fanta cake:

Top - beat the egg whites with a little salt and sugar. The foam must be firm and shiny and add the yolks, mix in turn and then add the ground walnuts and sifted flour together with the baking powder. Mix everything with a spatula, put in a tray lined with baking paper (dimensions - 25x35cm) and put in the oven at 170 degrees for 30-35 minutes

Preparation of the cream - put all the ingredients in a bowl and mix - the ingredients must be at room temperature. Put the cream obtained over the cooled countertop and refrigerate

Icing - Prepare the pudding according to the instructions on the package, just put the Fanta juice instead of milk. Stir continuously until thickened (just like pudding with milk). Cool the icing for a few minutes and then place it over the cheese layer and refrigerate. Garnish with ground walnuts (if you want) and can be served.


Fanta cake

From the old people it is told, that every year Silvia Fanta prepares the cake. Yes, this is the kind of recipe known from his grandmother's sister, his great-grandmother's aunt, meaning a recipe that has been made for many years, many housewives know it in various forms. I received the recipe from Aunt Silvia, one of the cutest mothers I have ever met.

For the countertop we need:
& # 8211 4 eggs (5 if small)
& # 8211 6 tablespoons sugar
& # 8211 4 tablespoons flour
& # 8211 half a sachet of baking powder
& # 8211 orange free
& # 8211 a tablespoon of lemon peel and orange peel
& # 8211 100ml oil

Separate the eggs, beat the egg whites and in them we add in turn: baking powder, flour, sugar, orange essence, lemon peel and orange, and the last add the oil, in a thin thread, stirring continuously until everything is incorporated. The maglavais thus obtained is poured into a tray greased with flour and baked at 180 degrees until it passes the toothpick test. We take all the stuff out of the oven, I had to turn it upside down, because it was a bit uneven and left to cool well.

For cream cheese, we need:
& # 8211 a pack of cheese (I warmly recommend cow's cheese from napolact & # 8211 500g)
& # 8211 a packet of butter at room temperature
& # 8211 3 tablespoons hot milk
& # 8211 150g of sugar
& # 8211 an envelope of vanilla sugar
& # 8211 or vanilla essence

Rub the butter with the 3 tablespoons of milk. I usually do this with butter, I beat it with milk foam because it is much fluffier and creamier. Over the butter add the cheese, sugar, vanilla sugar. Spread the cream cheese over the counter and let it cool for 30-40 minutes. Almost forgot! After the top is cold, we reintroduce it in the tray in which we baked it so that we can assemble the cake without making the whole kitchen cabbage.

While the tray is cold, we work with Fanta icing:
& # 8211 750ml Fanta
& # 8211 1 1/2 pack of vanilla pudding
& # 8211 4 tablespoons sugar
& # 8211 a vanilla sugar

Mix the pudding with 5-6 tablespoons of Fanta + sugar + vanilla sugar, boil the rest of Fanta. Expect lots of bubbles! When it boils, take it off the heat, mix it with the pudding and put it back on low heat, stirring constantly until it thickens. Pour over the cream cheese and refrigerate for an hour.

It's the first time in my life (which isn't that long, by the way, hahaha) when I make a cake without tasting anything, nothing in return I enjoyed the smells. You can't taste it either, so enjoy the pictures and we're all putty, except the husband who put a tray in =))


Video: Κάθετη τούρτα με σοκολάτα και φράουλα. Nesquik. Πάρτι. Paxxi E245 (November 2022).