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Grease a bowl with butter. Peel an apple, grate it and slice it. We put the apple slices in the bowl greased with butter, we throw over them the nuts, the raisins and a cinnamon powder, then we cover them with sugar. We put them in the oven to bake and in the meantime we prepare the top, which is a pandispan top.
First, beat the egg whites together with the sugar. Add the yolks and mix until the composition is homogeneous. Add vanilla essence, lemon or orange peel and a tablespoon of oil. Mix a little so that the flavors blend in, then incorporate the flour mixed with baking powder and salt. Pour the dough we get over the ripe apples and put the dish back in the oven for 45 minutes at 180 ° C. good appetite!