New recipes

12 Extreme Concierge Requests

12 Extreme Concierge Requests


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Concierges have seen it all: hundreds of cupcakes, water allergies, and paranormal dinner guests

You’d have to get really clever to catch a concierge off guard; they’ve seen it all. From marriage proposals with 100 cupcakes to requests for monochromatic meals, hotel concierges come up with creative solutions to guests' every whim. More than just asking for soy milk with your coffee or securing a near-impossible restaurant reservation, the most memorable guest requests are way outside the box — like all-green-foods-all-the-time outside the box.

Click here to see the 12 Extreme Concierge Requests Slideshow.

Around the world, concierges take on guests’ wants and needs that range from the charming and exciting to the truly unexpected. The Stanley Hotel, which inspired The Shining, hosts ghost tours, has storytellers who recount (true) ghost tales, and employs a paranormal investigator, but their concierge will never forget when a couple requested to have dinner with the ghosts of Mr. and Mrs. Stanley in the Cascades Restaurant and were dead serious. Then there are requests that border on the downright bizarre. One couple at the Four Seasons Resort in Whistler took a helicopter tour to a glacier and came back with an enormous ice cube that had to be shipped to their South Carolina home, intact.

What’s so great about these requests is how the hotel staff reacts to them. Ask a concierge what their favorite request has been or how they feel about taking care of some of the more taxing orders and they’ll (usually) proudly recount the clever thinking and resourcefulness that went into accommodating their guests. The staff at the DUKES London Hotel won’t ever forget one woman who required all-white foods. Not just white bread on sandwiches and white sugar instead of brown, literally everything had to be the color white. And the concierge at the Charleston Place learned that lavish, pampered requests aren’t only for adults. They accommodated a family last year for their son’s birthday with an opulent feast from Kushi oysters to grilled kangaroo. It was their son’s seventh birthday.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


User Help and Frequently Asked Questions

We're glad you're here, and we want to make your experience as fun, informative, and problem-free as possible. But chances are you're visiting this page because something is wrong. We want to help.

Here are answers to our most frequently asked questions.

How do I share feedback?

We'd love to hear from you: Fill out our feedback form or email us at [email protected]

Something looks funny on the site. What's going on?

You'll want to make sure you're using an up-to-date browser when you visit Epicurious. Here's where to download updated versions of the most popular web browsers:

If your browser is current, but you're still experiencing an issue on the site, please send us an email at [email protected]

How do I change my Epicurious user name or password?

You can change your Epicurious user name and password on the account info screen here (you'll need to log in with your old user name and password first).

For other registration issues, please email us at [email protected]

How do I change the email address associated with my Epicurious account?

You can change the email address associated with your Epicurious account on the account info screen here (you'll need to log in with your old user name and password first).

I forgot my password or user name!

Hey, it happens. Click on the Forgot Password link here and we'll send you an email with instructions on how to update your password.

How do I save a recipe I find on Epicurious?

Click the "add to recipe box" button to save any recipe on Epicurious to your recipe box. (You'll need to create or log in to your Epicurious account first.)

How do I rate a recipe, or write a review of a recipe?

We encourage you to rate and review recipes you've made from the site: Sound off on what worked, what didn't work, and what you did to make a recipe your own. Our community's recipe reviews and ratings are a big part of what makes Epicurious the best recipe site on the web. You guys know your stuff!

To rate and review a recipe: Sign in to your Epicurious account, click the "write review" button on the recipe page, and select your fork rating. (Please note that if you're the first person to rate and review a recipe, it might not display on the recipe page immediately. No need to submit it multiple times, it'll show up soon, we promise!)

I see a recipe review I'm pretty sure is spam (or just plain not appropriate). What do I do?

The Internet can sometimes be an ugly place, but we're sorry if you saw that point proven here. Click the "flag as inappropriate" button next to the problematic review and it will be reviewed, and removed if necessary, by someone on our staff.

We work hard to keep our community lively, fair, and well-lit: You can review our User Agreement here.

How do I unsubscribe from an Epicurious email I've been receiving?

Visit your newsletter preferences here. You'll need to log in first. If you're unsubscribing, be sure to sign in using the email address that's currently receiving the email you want to unsubscribe from.

On this page, you can opt out of any email notifications sent by Epicurious, or sign up to receive any of our email newsletters.

How do I upload a recipe of my own?

Visit our Member Recipe Upload page to upload a recipe of your own.

On the Member Recipe Upload page, you can choose to share your uploaded recipe with other Epicurious users, or make your recipe "private" and not viewable by others.

Is it okay to add a recipe from a cookbook to the Member Recipe Database?

Our User Agreement states that our users may not "post, upload, transmit, send or otherwise make available on or through the Service any Content that infringes, violates, or breaches the copyright, trademark, trade secret or any other personal or proprietary right of us, our licensors, vendors, service providers, other users, and/or any third party." Translated from legalese, that means, "Sorry, but we reeeeeeeeeealllllllly wish you wouldn't."

If you have uploaded a recipe from a magazine, cookbook, blog, or other published source for personal use in your Recipe Box, please take steps to ensure that it is not viewable by anyone but yourself, for your own private use.

How do I edit a recipe I've uploaded?

Find the recipe in your recipe box. Click the "edit recipe" button next to the recipe you wish to edit. When the member recipe upload form loads, make your changes. Then scroll to the bottom of the form and click the "upload recipe" button.

How do I delete a personal recipe from the Member Recipe Database?

Once a recipe is uploaded the actual record of the recipe can't be deleted, but it can be made private and not viewable.

I'd like to make one of my recipes private. How can I do that?

Find the recipe in your recipe box. Click the green "edit recipe" button next to the recipe you wish to make private. When the member recipe upload form loads, select "no" in the "recipe sharing" section at the bottom of the form. Then scroll to the bottom of the form and click the "upload recipe" button.

I'm having trouble using my Epicurious app.

Please be sure you're on the most up-to-date version of the app. If you continue to have questions, check out our mobile FAQ here.

Unfortunately, we no longer support the Nook, Kindle Fire, Android, or Windows apps.

I'm having trouble using the Epicurious Recipe Clipper.

The Recipe Clipper tool no longer works, but we're working hard to make it even better in the coming months.

How do I join the Epicurious Community Table?

We'd love for you to join the Epicurious food blogger community. Please visit our sign up page for information about how to join.

I have a question about Bon Appétit magazine or Gourmet magazine.

Epicurious features many recipes from Bon Appétit. which you can find on our Bon Appétit on Epi pages.

Our Recipe Database does not include every recipe from the magazine. To get copies of Bon Appétit recipes not on our site, please contact:

Bon Appétit Reader Service

Restaurant Recipe Requests

Bon Appetit's R.S.V.P. column makes an effort to obtain previously unpublished restaurant recipes requested by readers. Request a recipe by emailing [email protected]

Epicurious features many recipes from Gourmet, which you can find here.

I have a question about the Epicurious Cooking School.

I'm looking for general information about Epicurious.


Watch the video: The life of a Concierge in London (November 2022).