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Dessert egg white cake with cherries

Dessert egg white cake with cherries

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Leave the egg whites to thaw.

The cherries are washed, the seeds are removed and left to drain.

Beat the egg whites with a pinch of salt.

Add sugar and vanilla sugar and mix until hardened like meringue.

Add the oil and mix.

Add flour mixed with baking powder and mix well with a spatula slightly from top to bottom.

In a pan greased with butter and lined with flour, pour the composition and level.

Place the cherries evenly over the composition in the tray.

Place in the preheated oven at 180 degrees for 35-40 minutes.

The toothpick test is done.

Leave to cool in the pan for 10-15 minutes and then take out on a chopping board to cool.

Cut and sprinkle with powdered sugar.

Good appetite!