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Traditional Thanksgiving Stuffing

Traditional Thanksgiving Stuffing


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This is the simplist stuffing recipe you will ever make

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I like this classic stuffing recipe because you'll most likely have most of these ingredients in your pantry already. You can use fresh or dried spices although fresh is always preferred.

Ingredients

  • 1 loaf egg bread, cubed
  • 2 Cups cornbread, cubed
  • 1 Cup diced celery
  • 1 Cup diced onion
  • 1 Teaspoon rosemary, minced
  • 1 Teaspoon thyme, minced
  • 4 oz. butter
  • 1/2 c. chicken or turkey stock
  • 2 Teaspoons salt
  • 1/2 Teaspoon black pepper

Servings8

Calories Per Serving410

Folate equivalent (total)141µg35%


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.


Simple Is Best Dressing

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.