New recipes

Cabbage with cream

Cabbage with cream

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put water, margarine, sugar and a pinch of salt in a saucepan or saucepan. When the margarine has melted, turn the heat to low and add the flour in the rain little by little and mix continuously so as not to make lumps.

Set the bowl aside and let it cool for 10 minutes, then add the eggs one by one. The composition should flow a little, not be hard.

Fill the pos with spirit with the respective dough and on a baking tray lined with baking paper, make balls. If the tip of the balls is too sharp, soak your finger in cold water and flatten it so that it does not burn. for 30 minutes at 180 degrees.

Meanwhile, prepare the cream. Rub the yolks well with a pinch of salt, then add the sugar and rub until it becomes a foam. Add the cold milk, vanilla essence and flour. Incorporate everything and put on the fire. Stir continuously so as not to get caught. .When you see that it starts to thicken, leave it for another 2 minutes, stirring constantly and remove from the heat.

Our balls are ready. Take them out on a plate and fill them with the cream that we prepared with the spirit pose. If you want, they can be cut in half and filled.

For decoration, melt the chocolate in a baine marie with a drop of oil or a pinch of butter and make a decoration over the choux according to your imagination.

Good job cooks :-)