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Tart with vanilla cream and strawberries

Tart with vanilla cream and strawberries


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I think it's the last strawberry dessert this year, because unfortunately the strawberries are almost finished.
For this weekend I chose a simple, quick and good dessert, something that is made quickly and does not stay too long in the kitchen. It's too much on this heat.

  • For the tart top:
  • -3 eggs
  • -4 tablespoons sugar
  • -lemon peel
  • -1 tablespoon oil
  • -1 tablespoon water
  • -1/2 baking powder
  • For vanilla cream:
  • -3 yolks
  • -2 sachets of vanilla sugar
  • -3 tablespoons sugar
  • -2 tablespoons flour
  • -1 tablespoon starch
  • -500 ml of milk
  • For decoration:
  • -500 g strawberries
  • -1 transparent jelly cake envelope

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Tart with vanilla cream and strawberries:

For the countertop:

The eggs are separated, the whites are beaten hard. Mix the yolks with the sugar, vanilla sugar, lemon peel, oil and water and beat with the mixer until it doubles in volume. It is ideal to beat until the sugar melts. Over the beaten yolks add flour mixed with baking powder. Mix with the mixer, the composition is quite volatile but will become fluffy from the egg whites. Set the mixer aside and add the beaten egg whites, stirring with the spoon from the bottom up. Pour the composition into a tart form greased with butter and lined with flour and put in the preheated oven. Bake the top until it passes the toothpick test. Generally 30-35 minutes.

For the cream:

Mix all the ingredients and boil the cream over low heat, stirring constantly so that it does not stick. The cream will actually be a pudding, but better and healthier than the pudding in the envelope.

Put all the hot cream on the tart top. Place strawberries or any other fruit over the cream. Pour transparent jelly cake prepared according to the instructions on the envelope.


Tart with vanilla cream and strawberries

Tart with vanilla cream and strawberries. Fresh tart with vanilla cream and strawberries. The best tart with vanilla cream and strawberries. Sweet tart. How to prepare tender dough for tart.

Tart with vanilla cream and strawberries-Ingredients

It took
350 g flour
100 g lard
3 tablespoons sour cream
2 egg yolks
1/4 sachet baking powder
3 tablespoons sugar
a pinch of salt
2 sachets of vanilla sugar
grated lemon peel

Cream
1.2 l of milk
450 gr sugar
250 gr flour
6 eggs & gt
a stick of bourbon vanilla
a pinch of salt
150 ml whipped cream

decoration
strawberries

Tart with vanilla cream and strawberries-Preparation

It took
Put flour in a bowl, add the 100 g lard, egg yolks, sugar, vanilla sugar, salt and sour cream (if the dough is not homogeneous add another tablespoon depending on how much the dough requires), baking powder and grated peel to a lemon
Knead until all the ingredients are incorporated and you get a dough that is not very hard but not very soft.
Or if you have a food processor at hand, put all the ingredients in it and let it go for 2 minutes. You will get a super dough without too much hassle :).
This dough should not be refrigerated before use.
Spread in a 1/2 cm thick sheet that is placed in a tart form, prick with a fork and bake in the oven (position 3) for 15-20 minutes.

Vanilla cream

Eggs are mixed with 450 gr sugar 200 ml cold milk and flour until we obtain a homogeneous composition.
The rest of the milk is boiled together with the vanilla stick and the salt powder.
When it has boiled, add it over the composition and continue to boil until it thickens well, during which time it is continuously mixed with a pear.
Over the cooled cream add 150 ml whipped cream.
The cream is placed in the tart, decorated with strawberries according to everyone's imagination, and greased with honey dissolved in a little warm water.


Strawberry tart with vanilla cream

Sprinkle the crumbs over the rhubarb and put the tray in the oven on the right heat. Bake in the preheated oven at 180 degrees for about 15 minutes, until lightly browned on the bottom. If you leave too much in the oven the tart itself. Remove the tart from the oven and add the meringue on top, then add more. Spread the dough in the baking tray, prick it with a fork, so as not to grow excessively.

Grease a baking tray with oil and set it aside. Come on, I'm left with the recipe for blackberry tart and vanilla cream. Because it depends on the oven. Mini Tart with Vanilla Cream picture 6. Boil water for 2-3 minutes.

Spread vanilla cream over the cold dough. When it is ready, remove the tray from the oven and the top from the tray and leave it to cool on a grill, dealing with the vanilla cream with butter.


STRAWBERRY CAKE AND VANILLA CREAM

The tart with strawberries and vanilla cream is the maximum pampering at noon, when you sit on the couch with a cup of coffee. Whether you choose to read a book, look out the window or watch TV, this tart will bring you the something you need for your well-being to be exactly as you imagine. Cream prepared with milk and vanilla, the sweet-sour taste of the fruit, a cup of tea or coffee, and here you have not only the recipe for a cake, but the perfect recipe for taste pleasures. I don't bore you with stories about tarts and tea cups, but in these pictures I caught the cup I received from a best friend and the tea I like the most at the moment. Then these little red fruits are always with my soul. That being said, how could a strawberry and vanilla cream tart be if not mega-delicious?

Don't be scared, there is nothing complicated in preparing it, you just need a good baking form and a little patience.

Strawberry tart with vanilla cream is preferred by my husband and boy. I always tell myself to make them & # 8220Delicious Pie & # 8221.

More recipes with strawberries can be found here.

INGREDIENT:

For the countertop:

3 eggs - separate the egg white from the yolk

4 tablespoons flour + flour for wallpaper form

2 tablespoons oil + oil for wallpaper form

For the cream:

seeds from 1/2 vanilla pods

2 tablespoons starch (flour or vanilla pudding)

For decoration:

Beat the egg whites with the caster sugar and the vanilla sugar until they become a hard foam, like meringue, then gradually add the yolks and mix lightly with a spatula. Add the oil, cold water, and finally add the flour, continuing to mix very lightly until the composition is homogeneous.

Pour the dough into the tray lined with oil and flour. If we do not have a very good tray, it is preferable to put baking paper on its bottom so as not to damage the top when we take it out.

Bake the strawberry tart top in the preheated oven at 180 ° C for 15 minutes (until it passes the toothpick test).

While the countertop cools, prepare the cream. Remove the seeds from 1/2 vanilla bean and boil it with milk and sugar. We keep a few tablespoons of milk in which we dissolve the starch (flour or vanilla pudding) which we put over the warm milk and let it boil, stirring as often as we can, until it reaches the consistency of a pudding. take it off the heat, let it cool, then mix it with whipped cream.

Put the cream on the counter, arrange the fruits, then pour the red gelatin prepared according to the instructions on the package.

Let the tart cool for at least an hour, then we can eat.

Hanciarec Elvira decorated the tart with several types of fruit. It looks really good!


Strawberry tart

Ingredient:

  • half a liter of milk
  • sugar 150 gr.
  • four yolks
  • flour 50 gr.
  • a vanilla stick
  • strawberries 400 gr.

dough & # 8211 Rub the diced butter with flour between your palms, add the sugar and yolks and knead a dough, which must be kept in the fridge for two hours. Cover a large tart of butter greased with dough, prick the dough with a fork and put it in the oven (180 °) for approx. 30 min.

Cream & # 8211 Rub two yolks with 100 grams of sugar until they become frothy. Add the flour (little by little) and thin with boiled milk together with the vanilla bean. Place the bowl of cream on the water bath and stir until it thickens, then take it off the water bath and beat the cream until cool. Put a layer of vanilla cream on the bottom of the baked and cooled tart, and place the strawberries cut in half over the cream. Before serving, sprinkle the tart with a little powder.


Tart with vanilla cream and strawberries

Tart with vanilla cream and strawberries. Fresh tart with vanilla cream and strawberries. The best tart with vanilla cream and strawberries. Sweet tart. How to prepare tender dough for tart.

Tart with vanilla cream and strawberries-Ingredients

It took
350 g flour
100 g lard
3 tablespoons sour cream
2 egg yolks
1/4 sachet baking powder
3 tablespoons sugar
a pinch of salt
2 sachets of vanilla sugar
grated lemon peel

Cream
1.2 l of milk
450 gr sugar
250 gr flour
6 eggs & gt
a stick of vanilla bourbon
a pinch of salt
150 ml whipped cream

decoration
strawberries

Tart with vanilla cream and strawberries-Preparation

It took
Put flour in a bowl, add the 100 g lard, egg yolks, sugar, vanilla sugar, salt and sour cream (if the dough is not homogeneous add another tablespoon depending on how much the dough requires), baking powder and grated peel to a lemon
Knead until all the ingredients are incorporated and you get a dough that is not very hard but not very soft.
Or if you have a food processor at hand, put all the ingredients in it and let it go for 2 minutes. You will get a super dough without too much hassle :).
This dough should not be refrigerated before use.
Spread on a 1/2 cm thick sheet that is placed in a tart shape, prick with a fork and bake in the oven (position 3) for 15-20 minutes.

Vanilla cream

Eggs are mixed with 450 gr sugar 200 ml cold milk and flour until we obtain a homogeneous composition.
The rest of the milk is boiled together with the vanilla stick and the salt powder.
When it has boiled, add it over the composition and continue to boil until it thickens well, during which time it is continuously mixed with a pear.
Over the cooled cream add 150 ml whipped cream.
The cream is placed in the tart, decorated with strawberries according to everyone's imagination, and greased with honey dissolved in a little warm water.


Recipe for tart with vanilla cream and strawberries

They are very good and you can replace this cream with anything you want: jam, nutella. Sandy dough, delicate cream with vanilla notes and strawberry decoration - harmoniously complete this wonderful dessert. Ingredients needed for vanilla cream tart. You need: 500g sweet tender dough, for the cream: 3 egg yolks, 25g flour, 60g sugar, 2 sachets of vanilla sugar, 250ml milk, 10g butter. Strawberries have just begun to appear shyly in the market and shops so it is. But this time a very creamy one, with so much vanilla cream in a crispy crust and a topping of bananas and chocolate. Strawberry tart with vanilla cream. For tart lovers, I will present below my recipe for tart with vanilla cream and fruit.

It prepares quickly, is not very sweet and contains. Meggle Creme Patisserie unsweetened. Fruit mini tarts with vanilla cream Fruit tarts summer dessert cool dessert berries exotic fruits. If you want to share the recipe on networks. The slightly sweet vanilla cream and the slightly sour gooseberries are a dream combination, and the tart is extremely easy to make.

This strawberry tart (with vanilla cream) is a creamy recipe that does not require the use of an oven and is suitable for any occasion. Of course you can also make it with cherries, but the cherry tart and vanilla cream have a more complex aroma. Sugar and vanilla pudding are accompanied.