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Puff pastry with meat

Puff pastry with meat


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The minced meat, together with the finely chopped onion and diced pepper, mix them, season with salt and pepper and fry them in a pan with hot oil until the onion and pepper are renewed. Then transfer them to a bowl, add an egg and dill, mix and spread the filling over the puff pastry. We run from both ends to the middle.

Put the foil in a tray lined with baking paper and put the tray in the oven for about 20-25 minutes. When it is almost ready, grease it with a little olive oil.

It can be served both hot and cold.


Ingredients for the puff pastry recipe with minced meat and cheese:

  • 1 sheet of puff pastry, thawed but cold
  • 400 gr minced meat
  • 150 gr sliced ​​cheese
  • 2 tablespoons oil
  • 2 boiled potatoes
  • 1 small onion, finely chopped
  • 1 grated carrot
  • 1 diced red pepper
  • 1 teaspoon dried oregano
  • 2-3 tablespoons chopped parsley
  • salt
  • freshly ground pepper
  • little sesame (optional)
  • 1 egg yolk diluted with a little water (to grease the dough)


Ingredients for the Moldovan meat pie recipe

  • -1 pack of fine commercial pie sheets
  • -1 kg of minced pork, beef or poultry
  • -300 g sour cream
  • -3 eggs
  • -1 dried onion or 1 bunch of green onions
  • -salt
  • -pepper
  • -thyme
  • -Sweet peppercorns
  • -dill or green or dried parsley
  • -1 tablespoon butter, lard or oil to grease the pan

Searched words "puff pastry"

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Spread a part of the puff pastry in a greased pan, over which spread the minced meat, seasoned. Spread the puff pastry sheet. It is portioned

Cook the spinach and half of the finely chopped pressed ham in a pan (preferably Teflon), add the chopped garlic cloves

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Puff pastry hearts with meat and sesame

Hearts with puff pastry and minced pork, with grated carrot and greens and browned sesame. They can be served hot or cold, as an appetizer, afternoon snack or can be packed on trips. They are simple and filling.

Allow the dough to thaw at room temperature.

For the filling: cook the meat in a pan with a little hot oil, season to taste, and when it browns well, remove from the heat. After it has cooled, add the egg, grated carrot and finely chopped greens.

Roll out the dough carefully and cut out hearts with a metal shape, put a little filling on one heart and glue the hearts in two. Grease with well beaten egg, press with a fork, glue and sprinkle with browned sesame seeds. Place in a tray with baking sheet or non-stick foil.

Put them in the preheated oven, on the right heat, until they brown (it took me 20-25 minutes). Depending on how it fits in the tray, 2 trays are obtained.


Ingredients for the puff pastry recipe with minced meat and cheese:

  • 1 sheet of puff pastry, thawed but cold
  • 400 gr minced meat
  • 150 gr sliced ​​cheese
  • 2 tablespoons oil
  • 2 boiled potatoes
  • 1 small onion, finely chopped
  • 1 grated carrot
  • 1 diced red pepper
  • 1 teaspoon dried oregano
  • 2-3 tablespoons chopped parsley
  • salt
  • freshly ground pepper
  • little sesame (optional)
  • 1 egg yolk diluted with a little water (to grease the dough)


Chopped meat rolls

Preheat the oven to 200C (180C if ventilated).

Mix all the ingredients for the filling and season with salt and pepper. Cook this mixture in a pan, without oil, until the meat penetrates.

Spread a sheet of puff pastry on the worktop, grease it with melted butter, then continue with the next two sheets. Cut lengthwise so that you get two strips of puff pastry.

Place half of the filling on the long side of a strip and roll tightly. Repeat the operation with the other strip of puff pastry. Grease the rolls with a little melted butter and cut into 5cm long pieces.

Place the rolls in a tray on baking paper and bake for 20-25 minutes, until browned and the meat is completely cooked.

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Meat pie

The meat pie (like the cheese pie, to be honest) is one of the little joys that make my life more beautiful. So I have a passion for pies and pretzels, maybe because I remember my childhood. There are probably hundreds of ways to do it. This, according to my tastes, is one of the simplest and tastiest (at least after how quickly I did it and how quickly it ended).

ingredients

  • 2 puff pastry sheets
  • 200 g minced pork
  • 100 g of minced beef
  • 2 onions
  • 1 half celery (small)
  • 1 carrot
  • 2 small potatoes
  • 4-5 tablespoons breadcrumbs
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 3 eggs
  • oil, salt, pepper

I cleaned and chopped all the vegetables. I put them to harden & icircn 2 tablespoons of oil and a little water (but a little, like that, about a quarter cup, maximum half)

When it softened, I added the meat (it was ready minced and mixed, so I bought it, two thirds pork, one third beef)

I left it on the fire until all the water evaporated, stirring constantly.

As the water dropped completely, I let it cool. Then I put dill, parsley, 2 eggs and 2 tablespoons of breadcrumbs.

I bought the dough for lack of time (but if you're not in a hurry, I highly recommend making your own dough - like the one here, for example). I let it thaw, then wrapped it a little with the twister (the sheets were too thick). On the dough, I sprinkled a little breadcrumbs, over which I put the meat (half on one sheet, half on the other)

I rolled them (and I ruined their shape a bit when I rolled them, because I wasn't careful), I greased them with beaten egg (the 3rd egg) and I put them in icircntr- a tray, on baking paper.

I put them in the preheated oven, over medium to low heat, for about 30 minutes.


Meat pies & # 8211 if you like to cook fast and tasty!

Simple and tasty meat pies from puff pastry. If you like to cook fast and tasty, then this recipe is what you need. The pies are delicious and filling.

INGREDIENT:

-550 gr of puff pastry dough (2 sheets * 275 gr)

METHOD OF PREPARATION:

1.Cut the vegetables into small cubes and mix them with the minced meat.

2. Add salt and black pepper to taste.

3.Cut the dough into rectangles, then add, in the middle of each, 1 tablespoon of filling.

4. Glue the ends and turn the patties upside down.

5. Place them on the tray lined with baking paper. We got 16 pies.

6. Prick the surface with a fork, grease them with beaten egg and sprinkle with sesame seeds.

7.Insert the tray in the preheated oven to 180 ° C for 30 minutes.


Video: Ζουμερό ψαρονέφρι με μπέικον σε σφολιάτα, γιορτινή σπιτική συνταγή. Greek Cooking by Katerina (October 2022).