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Donuts with yogurt

Donuts with yogurt


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"Maricica" summoned these days so we put her to work, to do us some good!

  • white flour 600 g.
  • or 1 pc.
  • skim yogurt 200 ml.
  • iodized salt 1 teaspoon
  • sugar cough 3 tsp
  • dry yeast 2 teaspoons
  • 3 tablespoons oil
  • lemon peel
  • sunflower oil for frying approx. 500 ml.

Servings: 12

Preparation time: less than 120 minutes

RECIPE PREPARATION Donuts with yogurt:

Sift the flour directly into the bowl of the bread machine. Add whole egg, yogurt, salt, sugar, lemon peel and yeast. Set "Maricica": D, (bread machine) to the dough program, follow the dough a little until it is well homogenized, adding the event with a little oil or flour. After 90 minutes, remove the ready-made dough and place it on the work surface. The donuts are stretched and cut, this time I made hearts for them, even if it's only Valentine's Day or Dragobete, love floats in the air all year round. Leave to rise a little and fry in hot oil. Sprinkle powdered sugar when serving.


Donuts with yogurt

available or if we don't want to deal with leavened dough.

If you want a lighter version of donuts, baked in the oven, you can find it here: baked donuts with cheese.

palm oil (for frying)

& ndash quantities for about 20 pieces & ndash

The yogurt is mixed with sugar, egg, vanilla, salt and lemon peel.

Then put flour mixed with baking powder over this mixture

and mix until the dough becomes fluffy. If the dough is too hard, add more

a little yogurt, if it is very soft, add more flour (I added 1 lg of extra flour).

The dough is softer than the dough obtained by leavening.

Heat the oil in a layer of 2-3 fingers, when it is hot, put the donuts in the dough and fry them.

I used the ice cream cup for this operation. It went great.

Fry on both sides until nicely browned. Remove on paper towels,


Donuts with yogurt

available or if we don't want to deal with leavened dough.

If you want a lighter version of donuts, baked in the oven, you can find it here: baked donuts with cheese.

palm oil (for frying)

& ndash quantities for about 20 pieces & ndash

The yogurt is mixed with sugar, egg, vanilla, salt and lemon peel.

Then put flour mixed with baking powder over this mixture

and mix until the dough becomes fluffy. If the dough is too hard, add more

a little yogurt, if it is very soft, add more flour (I added 1 lg of extra flour).

The dough is softer than the dough obtained by leavening.

Heat the oil in a layer of 2-3 fingers, when it is hot put the dough, the donuts to fry.

I used the ice cream cup for this operation. It went great.

Fry on both sides until nicely browned. Remove on paper towels,


Donuts with yogurt

available or if we don't want to deal with leavened dough.

If you want a lighter version of donuts, baked in the oven, you can find it here: baked donuts with cheese.

palm oil (for frying)

& ndash quantities for about 20 pieces & ndash

The yogurt is mixed with sugar, egg, vanilla, salt and lemon peel.

Then put flour mixed with baking powder over this mixture

and mix until the dough becomes fluffy. If the dough is too hard, add more

a little yogurt, if it is very soft, add more flour (I added 1 lg of extra flour).

The dough is softer than the dough obtained by leavening.

Heat the oil in a layer of 2-3 fingers, when it is hot put the dough, the donuts to fry.

I used the ice cream cup for this operation. It went great.

Fry on both sides until nicely browned. Remove on paper towels,


QUICK FLUFFY DONUTS WITH YOGHURT AND BAKING POWDER

Quick fluffy donuts with yogurt and baking powder also known as spoons poured with a spoon, are fluffy, tasty and very easy to make.

I think it is the simplest and fastest recipe for very fluffy, fragrant and delicious donuts, prepared with yogurt and baking powder.

These fluffy donuts with yogurt and baking powder they do not need time for fermentation. The dough will be turned into donuts immediately after it has been prepared and the oil has heated up.

When it started to smell like fried donuts in my house, everyone worked in the kitchen, and two pieces quickly disappeared.

I remember the donuts my aunt made when I was little and going on holiday to the country. He poured them with a spoon so the donuts were not the same, and their shapes were fun for me and my brother. We try to imagine that we are eating a cloud, a puppy and many others, because we had a pretty rich imagination.

To prepare this recipe for quick donuts with yogurt you need some ingredients: flour, yogurt, baking powder, 1 egg, oil for frying and flavors to taste. I used grated lemon peel, but you can replace it with vanilla paste, grated orange peel, natural vanilla essence or rum essence. The ingredients are cheap and I think almost everyone has them at home, usually.

The fact that yogurt replaces milk in these donuts brings not only good taste but is also a help for their fluffy texture. In addition, we understand that yogurt can be consumed by those who have reduced lactose intolerance, contains calcium and protein, is easily tolerated by those with colon problems.

Before moving on to the explanations regarding their preparation, it should be mentioned that you will fry the quick donuts with yogurt in an oil bath. You fry them only after it has warmed up well. I try with a piece of dough or use the tail of a wooden spoon. When I see air bubbles forming around them, it means I can fry the donuts. If it is not very hot, the donuts will absorb a lot of oil and will not be tasty. But if the oil is too hot, reduce the flame so that they do not burn on the outside and remain raw on the inside.

You can find other fluffy donut recipes prepared by me if you click on the recipe title:

I now leave the list of ingredients and how to prepare for quick fluffy donuts with yogurt and baking powder, very fluffy donuts:

INGREDIENT:

1 teaspoon grated lemon peel

For wallpaper:

I put the egg with a pinch of salt and half the amount of powdered sugar in a bowl. I mixed until the egg became like foam and doubled in volume, then I added the rest of the sugar and continued to mix for about 2 minutes at high speed.

I added the yogurt, mixed a little, then incorporated the flour mixed with baking powder and added the grated lemon peel.

I heated the oil and tested it with the tail of a spoon. I put 2 tablespoons in the hot oil, then I took the dough with their help and I fried it in the kettle with oil.

I fried the donuts so that they brown on both sides.

I removed the quick fluffy donuts with yogurt and baking powder with a special paddle that allows the oil to drain.

I invite you to try them too and indulge in these very fluffy yogurt donuts, quick and easy to prepare.

I warmly invite you to the group I cook with friends & # 8211 you can post the recipes prepared by you or be inspired by what we post there

If you want to prepare donuts with apples and raisins, I leave you the video recipe below and I invite you to try it and subscribe to the YouTube channel.


Ingredients for 20 yogurt donuts:

  • 350 grams of Greek yogurt 10% fat
  • 3 eggs
  • 2 sachets of vanilla sugar
  • 3 tablespoons sugar
  • 350 grams of flour
  • a pinch of salt
  • a teaspoon of baking powder (I used saffron baking powder for extra flavor)
  • 2 teaspoons vanilla essence
  • peel from a small lemon, grated
  • sunflower oil

Donuts with yogurt (made with a spoon)

Yogurt donuts (made with a spoon) are perfect when we have the appetite for donuts, but we don't have the time or desire to knead the dough. These donuts are made extremely quickly, they are fluffy and very tasty.

Ingredient:

  • 200 g yogurt
  • 2 eggs
  • 2 sachets of vanilla sugar
  • 2 tablespoons sugar
  • 1/2 sachet of baking powder
  • the vial free of rum
  • 300 g flour
  • optional grated peel from a lemon
  • powdered sugar for powdering donuts
  • oil for frying donuts

Preparation & # 8211 Donuts with yogurt (made with a spoon):

1. In a bowl add eggs, sugar, vanilla sugar and beat well.

2. Add the rum essence, yogurt and mix well.

3. Add sifted flour together with baking powder. Mix all the ingredients well and we can add the grated lemon peel.

4. The result will be a soft and creamy dough.

5. Heat the oil in a pan or saucepan. With the help of a teaspoon we take the dough and put it in the hot oil (we put the teaspoon each time in the hot oil so that the dough does not stick to the teaspoon).

6. After the donuts have been fried on both sides, remove them with a spatula and place them in a bowl lined with kitchen paper to absorb excess oil.

7. Then powder them with powdered sugar while they are still hot. You can also serve them with jam or jam.


Quick fluffy donuts with yogurt and baking powder also known as spoons poured with a spoon, are fluffy, tasty and very easy to make.

I think it is the simplest and fastest recipe for very fluffy, fragrant and delicious donuts, prepared with yogurt and baking powder.

These fluffy donuts with yogurt and baking powder they do not need time for fermentation. The dough will be turned into donuts immediately after it has been prepared and the oil has heated up.

When it started to smell like fried donuts in my house, everyone worked in the kitchen, and two pieces quickly disappeared.

I remember the donuts my aunt made when I was little and going on holiday in the country. He poured them with a spoon so the donuts were not the same, and their shapes were fun for me and my brother. We try to imagine that we are eating a cloud, a puppy and many others, because we had a pretty rich imagination.

To prepare this recipe for quick donuts with yogurt you need some ingredients: flour, yogurt, baking powder, 1 egg, frying oil and flavors to taste. I used grated lemon peel, but you can replace it with vanilla paste, grated orange peel, natural vanilla essence or rum essence. The ingredients are cheap and I think almost everyone has them at home, usually.

The fact that yogurt replaces milk in these donuts brings not only good taste but is also a help for their fluffy texture. In addition, we understand that yogurt can be consumed by those who have reduced lactose intolerance, contains calcium and protein, is easily tolerated by those with colon problems.

Before moving on to the explanations related to their preparation, it should be mentioned that you will fry the quick donuts with yogurt in an oil bath. You fry them only after it has warmed up well. I try with a piece of dough or use the tail of a wooden spoon. When I see air bubbles forming around them, it means I can fry the donuts. If it is not very hot, the donuts will absorb a lot of oil and will not be tasty. If the oil is too hot, reduce the flame so that they do not burn on the outside and remain raw on the inside.

You can find other fluffy donut recipes prepared by me if you click on the recipe title:

I now leave the list of ingredients and how to prepare for quick fluffy donuts with yogurt and baking powder, very fluffy donuts:

INGREDIENT:

1 teaspoon grated lemon peel

For wallpaper:

I put the egg with a pinch of salt and half the amount of powdered sugar in a bowl. I mixed until the egg became like foam and doubled in volume, then I added the rest of the sugar and continued to mix for about 2 minutes at high speed.

I added the yogurt, mixed a little, then incorporated the flour mixed with baking powder and added the grated lemon peel.

I heated the oil and tested it with the tail of a spoon. I put 2 tablespoons in the hot oil, then I took the dough with their help and I fried it in the kettle with oil.

I fried the donuts so that they brown on both sides.

I removed the quick fluffy donuts with yogurt and baking powder with a special paddle that allows the oil to drain.

I invite you to try them too and indulge in these very fluffy yogurt donuts, quick and easy to prepare.

I warmly invite you to the group I cook with friends & # 8211 you can post the recipes prepared by you or be inspired by what we post there

If you want to prepare donuts with apples and raisins, I leave you the video recipe below and I invite you to try it and subscribe to the YouTube channel.


Donuts with yogurt (made with a spoon)

Yogurt donuts (made with a spoon) are perfect when we have the appetite for donuts, but we don't have the time or desire to knead the dough. These donuts are made extremely quickly, they are fluffy and very tasty.

Ingredient:

  • 200 g yogurt
  • 2 eggs
  • 2 sachets of vanilla sugar
  • 2 tablespoons sugar
  • 1/2 sachet of baking powder
  • the vial free of rum
  • 300 g flour
  • optional grated peel from a lemon
  • powdered sugar for powdering donuts
  • oil for frying donuts

Preparation & # 8211 Donuts with yogurt (made with a spoon):

1. In a bowl add eggs, sugar, vanilla sugar and beat well.

2. Add the rum essence, yogurt and mix well.

3. Add sifted flour together with baking powder. Mix all the ingredients well and we can add the grated lemon peel.

4. The result will be a soft and creamy dough.

5. Heat the oil in a pan or saucepan. With the help of a teaspoon we take the dough and put it in the hot oil (we put the teaspoon each time in the hot oil so that the dough does not stick to the teaspoon).

6. After the donuts have been fried on both sides, remove them with a spatula and place them in a bowl lined with kitchen paper to absorb excess oil.

7. Then powder them with powdered sugar while they are still hot. You can also serve them with jam or jam.


Quick fluffy donuts with yogurt and baking powder also known as spoons poured with a spoon, are fluffy, tasty and very easy to make.

I think it is the simplest and fastest recipe for very fluffy, fragrant and delicious donuts, prepared with yogurt and baking powder.

These fluffy donuts with yogurt and baking powder they do not need time for fermentation. The dough will be turned into donuts immediately after it has been prepared and the oil has heated up.

When it started to smell like fried donuts in my house, everyone worked in the kitchen, and two pieces quickly disappeared.

I remember the donuts my aunt made when I was little and going on holiday to the country. He poured them with a spoon so the donuts were not the same, and their shapes were fun for me and my brother. We try to imagine that we are eating a cloud, a puppy and many others, because we had a pretty rich imagination.

To prepare this recipe for quick donuts with yogurt you need some ingredients: flour, yogurt, baking powder, 1 egg, frying oil and flavors to taste. I used grated lemon peel, but you can replace it with vanilla paste, grated orange peel, natural vanilla essence or rum essence. The ingredients are cheap and I think almost everyone has them at home, usually.

The fact that yogurt replaces milk in these donuts brings not only good taste but is also a help for their fluffy texture. In addition, we understand that yogurt can be consumed by those who have reduced lactose intolerance, contains calcium and protein, is easily tolerated by those with colon problems.

Before moving on to the explanations regarding their preparation, it should be mentioned that you will fry the quick donuts with yogurt in an oil bath. You fry them only after it has warmed up well. I try with a piece of dough or use the tail of a wooden spoon. When I see air bubbles forming around them, it means I can fry the donuts. If it is not very hot, the donuts will absorb a lot of oil and will not be tasty. But if the oil is too hot, reduce the flame so that they do not burn on the outside and remain raw on the inside.

You can find other fluffy donut recipes prepared by me if you click on the recipe title:

I now leave the list of ingredients and how to prepare for quick fluffy donuts with yogurt and baking powder, very fluffy donuts:

INGREDIENT:

1 teaspoon grated lemon peel

For wallpaper:

I put the egg with a pinch of salt and half the amount of powdered sugar in a bowl. I mixed until the egg became like foam and doubled in volume, then I added the rest of the sugar and continued to mix for about 2 minutes at high speed.

I added the yogurt, mixed a little, then incorporated the flour mixed with baking powder and added the grated lemon peel.

I heated the oil and tested it with the tail of a spoon. I put 2 tablespoons in the hot oil, then I took the dough with their help and I fried it in the kettle with oil.

I fried the donuts so that they brown on both sides.

I removed the quick fluffy donuts with yogurt and baking powder with a special paddle that allows the oil to drain.

I invite you to try them too and indulge in these very fluffy yogurt donuts, quick and easy to prepare.

I warmly invite you to the group I cook with friends & # 8211 you can post the recipes prepared by you or be inspired by what we post there

If you want to prepare donuts with apples and raisins, I leave you the video recipe below and I invite you to try it and subscribe to the YouTube channel.


QUICK FLUFFY DONUTS WITH YOGHURT AND BAKING POWDER

Quick fluffy donuts with yogurt and baking powder also known as spoons poured with a spoon, are fluffy, tasty and very easy to make.

I think it is the simplest and fastest recipe for very fluffy, fragrant and delicious donuts, prepared with yogurt and baking powder.

These fluffy donuts with yogurt and baking powder they do not need time for fermentation. The dough will be turned into donuts immediately after it has been prepared and the oil has heated up.

When it started to smell like fried donuts in my house, everyone worked in the kitchen, and two pieces quickly disappeared.

I remember the donuts my aunt made when I was little and going on holiday to the country. He poured them with a spoon so the donuts were not the same, and their shapes were fun for me and my brother. We try to imagine that we are eating a cloud, a puppy and many others, because we had a pretty rich imagination.

To prepare this recipe for quick donuts with yogurt you need some ingredients: flour, yogurt, baking powder, 1 egg, frying oil and flavors to taste. I used grated lemon peel, but you can replace it with vanilla paste, grated orange peel, natural vanilla essence or rum essence. The ingredients are cheap and I think almost everyone has them at home, usually.

The fact that yogurt replaces milk in these donuts brings not only good taste but is also a help for their fluffy texture. In addition, we understand that yogurt can be consumed by those who have reduced lactose intolerance, contains calcium and protein, is easily tolerated by those with colon problems.

Before moving on to the explanations regarding their preparation, it should be mentioned that you will fry the quick donuts with yogurt in an oil bath. You fry them only after it has warmed up well. I try with a piece of dough or use the tail of a wooden spoon. When I see air bubbles forming around them, it means I can fry the donuts. If it is not very hot, the donuts will absorb a lot of oil and will not be tasty. But if the oil is too hot, reduce the flame so that they do not burn on the outside and remain raw on the inside.

You can find other fluffy donut recipes prepared by me if you click on the recipe title:

I now leave the list of ingredients and how to prepare for quick fluffy donuts with yogurt and baking powder, very fluffy donuts:

INGREDIENT:

200 g thick yogurt (Greek high fat).

1 teaspoon grated lemon peel

For wallpaper:

I put the egg with a pinch of salt and half the amount of powdered sugar in a bowl. I mixed until the egg became like foam and doubled in volume, then I added the rest of the sugar and continued to mix for about 2 minutes at high speed.

I added the yogurt, mixed a little, then incorporated the flour mixed with baking powder and added the grated lemon peel.

I heated the oil and tested it with the tail of a spoon. I put 2 tablespoons in the hot oil, then I took the dough with their help and I fried it in the kettle with oil.

I fried the donuts so that they brown on both sides.

I removed the quick fluffy donuts with yogurt and baking powder with a special paddle that allows the oil to drain.

I invite you to try them too and indulge in these very fluffy yogurt donuts, quick and easy to prepare.

I warmly invite you to the group I cook with friends & # 8211 you can post the recipes prepared by you or be inspired by what we post there

If you want to prepare donuts with apples and raisins, I leave you the video recipe below and I invite you to try it and subscribe to the YouTube channel.