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- 1 kg of potatoes
- 2 red onions
- 1 carrot
- 4 cloves garlic
- 2 tomatoes
- 1 ardei kapia
- 1 hot red hot pepper
- 1 teaspoon pepper paste
- 1 teaspoon buoy
- 100 ml oil
- 1 tablespoon cumin
- green parsley
- green thyme
- green onion tails
Preparation time: less than 60 minutes
METHOD OF PREPARATION RECIPE potato stew - fasting:
- the vegetables are cleaned and washed
- onion, carrot, kapia, hot pepper cut into cubes and lightly fry in oil.
- add pepper paste, paprika and diced tomatoes [without pellet]
- put diced potatoes, salt, cumin, add water until covered.
- boil well until the potatoes become crumbly
- put on top the greens, parsley, thyme, green onions.