New recipes

Tiramisu original recipe

Tiramisu original recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Tiramisu original recipe
You have definitely tried this traditional Italian cake. The combination of mascarpone, biscuits and the intense taste of coffee only tempts our taste buds. I present to you in the following my tiramisu recipe.

  • Tiramisu original recipe
  • - 2 packs of champagne biscuits
  • - 2 boxes of mascarpone
  • - 2 large cups of cold coffee
  • - 2 eggs
  • - 200 ml liquid whipped cream
  • - 5-6 tablespoons of sugar, to taste
  • - cocoa for decoration
  • - A little grated dark chocolate

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Original Tiramisu recipe:

Tiramisu original recipe


First deal with the cream. Beat the whipped cream with the mixer until it hardens and mix with the mascaropone, sugar and yolks. Personally, I prefer not very sweet cream, so I recommend you taste it and adjust it to your taste. The egg whites should be mixed well at high speed for about 5 minutes, until they harden and then added over the cream, using circular movements from bottom to top.

Soak each biscuit in cold coffee for 1-2 seconds and first mount the first worktop. Do not leave the biscuits more in the coffee because they will absorb a lot of coffee and will soften. Pour over the biscuit top half of the cream, then again a layer of biscuits passed through the coffee and finally again a layer of cream.

Garnish with cocoa and grated chocolate and refrigerate for at least an hour before serving.

Enjoy!