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-whites beat the foam (as for meringue)
-sugar and water are boiled over low heat and when the sugar has melted pour over the egg whites
-bake the powder mixed with the yolks and the 8 lg of oil
-whites are incorporated with the yolks and flour (sifted)
-I chopped the cherries (without seeds) in two stages, the first tranche when I put the cake in the oven, and the second tranche after about 15 min
For baking I used a 23/33 tray, at a temp of 160 gr for about 50 min
