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Chocolate orange shortbread

Chocolate orange shortbread

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Chocolate orange shortbread

Drizzled with melted chocolate

Drizzled with melted chocolate

Makes 12

Cooks In30 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 188 9%

  • Fat 11.6g 17%

  • Saturates 7.3g 37%

  • Sugars 7.3g 8%

  • Salt 0g 0%

  • Protein 1.9g 4%

  • Carbs 20g 8%

  • Fibre 0.6g -

Of an adult's reference intake


  • 150 g unsalted butter , at room temperature
  • 200 g plain flour
  • 50 g golden caster sugar , plus extra to sprinkle
  • 1 orange
  • 50 g quality dark chocolate , (70%)

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver


  1. Preheat the oven to 190ºC/375ºF/gas 5.
  2. Grease a 20cm square baking tin and line with greaseproof paper.
  3. In a bowl, mix together the butter, flour, sugar and the finely grated zest of half the orange by rubbing the mixture between your thumbs and fingertips.
  4. Squash and pat into dough – don’t knead it – then push into the lined tin in a 1cm-thick layer. Prick all over with a fork, then bake for 20 minutes, or until lightly golden.
  5. Remove, sprinkle over a little extra sugar while it’s still warm, then leave to cool.
  6. Meanwhile, melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove.
  7. Cut the shortbread into 12 finger portions, then transfer to a wire cooling rack.
  8. Drizzle with the chocolate, then finely grate over the remaining orange zest. Cut up the orange, and serve on the side!

Watch the video: Chocolate Orange Shortbread (November 2022).