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Easy seafood pasta recipe

Easy seafood pasta recipe

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  • Recipes
  • Ingredients
  • Pasta
  • Seafood pasta

An quick and easy but impressive dish. The cost of lobster might put you off but with tinned dressed lobster it becomes a budget dish.

London, England, UK

6 people made this

IngredientsServes: 2

  • olive oil
  • 1 garlic clove, crushed
  • 1 small courgette, finely chopped
  • 180g linguine
  • 1 (43g) tin dressed crab
  • 1 (43g) tin dressed lobster
  • 10 to 15 stalks purple sprouting broccoli
  • 1 tablespoon onion seeds (optional)

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Preheat a pan with some oil and the garlic. Add the courgette and fry gently until soft.
  2. Cook the linguine in a pan filled with 2L boiling water and boil according to packet instructions, about 6 to 8 minutes.
  3. Remove the linguine and add the broccoli to the pasta water. Cook until the broccoli is soft but still has some bite. Drain and put back into the pan.
  4. Add the lobster and crab to the courgette and toss together. Add the onion seeds if using. Add the pasta and broccoli and mix together.


You could also add peas for more vegetables.

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Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

-24 Feb 2013

Creamy Seafood Medley with Pasta

Love ordering pasta with seafood at your favorite restaurant?  This Creamy Seafood Medley with Pasta recipe makes it easy to cook at home- thanks to a secret ingredient.  The unsung hero of the condensed soup family, cream of shrimp provides the magic in this recipe- it melts into a creamy sauce that brings out the flavors of the scallops and shrimp.  All you need to add are some vegetables, then simmer while the pasta cooks.  45 minutes start to finish for Creamy Seafood Medley with Pasta that tastes special but, thanks to humble cream of shrimp soup, can be made even on a busy weekday!

The best-ever seafood pasta recipes

Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes. Here are some of our knockout faves.

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Shrimp Scampi Pasta Recipe

Shrimp Scampi Pasta is SO easy, but it is also always a show-stopper. I always feel a little fancy when I make this at home because over here we are pretty regular into the chicken/pork/beef protein rotation. When the fish or seafood gets whipped out it definitely changes things up a bit.

Since my shrimp was pre-cooked, I started by making my sauce. If I would&rsquove had raw shrimp I would&rsquove begun the dish by quickly cooking the shrimp in a little bit of butter, shell on, until they were pink. Either way is really good, so use what you&rsquove got!

I love Gourmet Garden products for dishes like these where I am going for fast, easy, AND delicious. It cuts down on the prep time without sacrificing the flavor of the fresh garlic and herbs, at all. Gourmet Garden herbs and garlic aren&rsquot heat treated while they are processed, so you don&rsquot lose any of the freshness like you do with the jarred, chopped garlic.

As with most of my sauce and dinner recipes on the site, feel free to experiment a bit. That&rsquos how you&rsquoll know what you really like, and what you don&rsquot! Have fun with your cooking, and it&rsquoll turn from a chore into something you actually enjoy.

Need a great wine to serve with this dish? Check out the Wine Buying Guide for some help!

Hungry for more? Check out these other awesome seafood recipes on the site!

Pan Seared Sea Scallops with White Wine Bacon Cream Sauce

Easy pasta recipes

The pasta primo course remains an important part of an Italian meal, particularly in a formal, fine dining setting. However, while these dishes might be regularly served in Michelin-starred restaurants that doesn't mean they are beyond the reach of even the most nervous of home cooks. This collection of easy pasta recipes aims to demonstrate that preparing your own pasta dish from scratch can be just as easy as heating up a pre-bought sauce, not to mention considerably more rewarding when it comes to taste.

Antonio Carluccio's Spaghetti aglio e olio is as quick and easy as they come, a fantastic ten minute meal with spaghetti tossed in oil, garlic, chilli and salty chopped anchovies. Giuseppe D'Aquino uses quality Piennolo tomatoes to create a stunning tomato sauce recipe to serve with spaghetti and burrata, while Mauro Uliassi's Fusilli with sea urchin and chicory purée is a fantastic seafood pasta recipe which, while fit for a dinner party, won't have you panicking too much in the kitchen beforehand.

Easy Creamy Garlic Shrimp Linguine Seafood Pasta Recipe

This creamy garlic shrimp linguine will be your new favorite pasta recipe! Creamy garlic sauce &ndash need I say more?

Smell this amazing creamy garlic shrimp linguine and drool! It&rsquos so smooth, so rich, so creamy, so garlicky and so delicious! You just can&rsquot help by reach for more and more! Piping hot pasta with creamy garlic sauce is a true comfort food. So soft, it just coats your tongue and sends you into ecstasy!

This delicious creamy shrimp pasta dish is ready in just 15 minutes from start to finish &ndash basically as long as it takes to make a pot of pasta! We are being smart with our time, so we will make the sauce while the pasta is cooking :) Time is money! Quick and easy recipes like this are a lifesaver for busy people. This is perfect for a crazy weeknight! All you need is a pot of creamy garlic shrimp pasta with a glass of wine to relax after &ldquoone of those&rdquo days!

Not only does this creamy garlic pasta make a perfect weeknight dinner, but it&rsquos also amazing to serve to company! Seafood pasta sounds and looks fancy, nobody&rsquos gonna know it&rsquos so effortless to make :) Your guests will devour it!

This recipe uses common ingredients and is pretty economical for a seafood dish. You need a bag of frozen shrimp, a package of linguine pasta, heavy cream, Parmesan cheese, fresh garlic, olive oil and seasonings &ndash that&rsquos it! You can also use another kind of pasta instead of linguine if you&rsquod like &ndash spaghetti or even the short pasta &ndash no matter what the shape of your pasta is, you just can&rsquot go wrong with the creamy garlic shrimp sauce!


Step 1

Heat oil in a large heavy pot over medium. Cook onion, stirring occasionally, until golden and softened, 8–10 minutes. Add garlic and red pepper flakes and season with salt. Cook, stirring often, until fragrant and garlic is softened, about 2 minutes. Add tomato paste and cook, stirring occasionally, until slightly darkened in color and starts sticking to bottom of pan, about 4 minutes. Add wine and cook, stirring often, until the smell of the alcohol is almost completely gone, about 4 minutes. Add tomatoes and juices, crushing with your hands, and increase heat to medium-high. Cook, stirring often, until sauce thickens slightly, 8–10 minutes. Taste and season sauce with salt.

Step 2

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions. Drain, reserving 1 cup pasta cooking liquid.

Step 3

Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce. Cover and cook, shaking pot occasionally, until mussels open, about 4 minutes. Using tongs, pick out shrimp and mussels and transfer to a large bowl, discarding any mussels that have not opened. Loosely cover with foil to keep warm.

Step 4

Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Reduce heat to medium, add butter, and continue to cook, stirring and adding more pasta cooking liquid as needed, until sauce coats pasta, about 4 minutes. Remove from heat, return shrimp and mussels to pot, and carefully toss to combine. Mix in parsley and lemon juice.

Step 5

Transfer pasta to a platter and serve with lemon wedges for squeezing over.

Seafood Louie Pasta

Hey guys! It’s been a while since I’ve uploaded a dinner for two recipe. I’ve been getting a lot of emails and comments, asking me to bring back the series, so here we go!

I’m kicking this series off ( again) with my version of Seafood Louie Pasta. This pasta is full of well seasoned jumbo shrimp, and chunks of crab ( or imitation crab) meat. As stated in my video, I am s fan of imitation crab, but if you’re not use real crab, or lobster meat. I used regular rotini pasta for this recipe, but sometime I use tri-color rotini.

You will need a nice grade of jarred Alfredo Sauce for this pasta. Here are some of my favorite brands

Again, I used jumbo shrimps which were about 12-14 a lb. I prefer larger shrimp with this dish. If you want to replace the jumbo shrimp with smaller shrimps, that should be fine!

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