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Biscuits with muesli

Biscuits with muesli


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The flour is mixed with baking powder, muesli, salt and raisins. Separately mix the honey (to be softer, possibly slightly heated) with the oil, juice and orange / lemon peel.

Mix the two compositions and form small balls in your hand that are placed on a tray lined with butter and flour / baking paper at a distance of about 2 cm between them because they will be left and will increase in diameter.

The oven must be heated to 180C. Keep the tray in the oven for about 20-25 minutes, until golden brown (depending on how big they are).

When they are in the oven, the smell spreads throughout the kitchen! I bet my mom felt on the street that I made them :))


Bee cake without baking, the simple and fast version of the famous cake. There is a big difference between how to make Albinita cake with honey sheets and Albinita cake without baking. First of all, we don't need an oven, the honey sheets being replaced with syrupy biscuits.


The best 5 recipes for homemade müsli bars

Why buy bars müsli, if you can prepare easily and quickly at home? In addition, home-made müsli bars contain only healthy ingredients, and so avoid eating müsli with a lot of calories and sugar like that from magazine. Try our recipes that are composed of many hazelnuts, fruits, oatmeal, peanut butter or protein, in variants saw or baked. We wish you good luck !


I admit that I did not give credit to this cake, but now, if I still spend all my time at home, I tried the recipe. I adapted the original recipe, using healthy ingredients and a fine cake came out, with an intense aroma of apple, vanilla and cinnamon, poor in dough, but rich in apples. Cake & # 8220invisible & # 8221 with apples Ingredients: 2 [& hellip]


Crispy muesli with chocolate and biscuits

Delicious crispy muesli with whole grains, pieces of whole milk chocolate (30% cocoa), pieces of 40% cocoa chocolate and wholemeal cereal butter biscuits.

Allergenic

In accordance with current legislation, products containing ingredients that may cause allergic reactions or other intolerances require special labeling.

According to the legislation, these ingredients include:

Cereals containing gluten, ie wheat, rye, barley, oats, spelled wheat, durum wheat or hybrids thereof,
crustaceans,
eggs
over,
peanuts,
soy,
milk and milk products, including milk sugar (lactose),
nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts),
celery,
mustard,
sesame,
sulfur dioxide in a concentration greater than 10 mg / kg or 10 mg / l,
lupine,
molluscs
and derived products.

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