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Beef cheeks in red wine

Beef cheeks in red winewith creamed parsnipswith creamed parsnipsServes 4Cooks In5 hours 20 minutesDifficultyNot too trickyNutrition per servingCalories 763 38 Fat 35g 50 Saturates 16.3g 82 Sugars 24.6g 27 Salt 1.28g 21 Protein 58.4g 116 Carbs 39g 15 Fibre 15.8g -Of an adult& 39;s reference intakeIngredients2 beef cheeks , (around 800g)8 shallots2 cloves of garlic60 g unsalted butter1 bunch of fresh thyme350 ml quality red wine30 g quality dark chocolate (at least 80 ) , optional750 ml organic beef stock750 g parsnips250 g celeriac2 bramley apples50 ml milk1 heaped teaspoon quality jam , such as blackberry or redcurrantRecipe FromJamie MagazineBy Georgina HaydenMethodPreheat the oven to 140ºC/275ºF/gas 1.
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Strawberry tart

We prepare vanilla pudding with 300 ml of milk. After removing from the heat, add the butter, 2 tablespoons of sugar and melted chocolate and mix until the composition is homogeneous. Pour the cream over the counter. We will put the washed and sliced ​​strawberries over the pudding in 2-3 layers. Boil the gelatin with 2 tablespoons of sugar in 250 ml of water, then pour it warm over the fruit.
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Slow Cooker Sans Tortilla Soup Recipe

Slow Cooker Sans Tortilla SoupI love soup season. The delicious aroma of a slow-cooked soup when I come home is one of the most delicious and comforting smells in the world. It doesn’t matter what kind of day I had, because all is right when I step through the door and my home smells of dinner.This soup is our go-to.
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Beef and veggie noodles recipe

RecipesIngredientsMeat and poultryBeefCuts of beefSteakSirloin steakSliced sirloin steak served with spiralised courgettes and carrot, topped with radishes, avocado and tomato. Drizzle some spicy soured cream dressing on top before serving.3 people made thisIngredientsServes: 2 225g beef sirloin steak1/2 teaspoon garlic salt1/2 teaspoon freshly ground black pepper3 tablespoons olive oil, divided2 courgettes1/3 large carrot2 radishes1/2 avocado, diced75g grape tomatoes, halved10g freshly chopped coriander120g soured cream (optional)1 tablespoon sriracha sauce (optional)MethodPrep:30min ›Cook:16min ›Extra time:5min resting › Ready in:51minSeason steak with garlic salt and black pepper.
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The Perfect Eggs Benedict

Thinkstock/StockbyteEggs BenedictWhile the dish& 39;s history is muddled, it doesn& 39;t take away from the fact that it& 39;s delicious. As long as you follow the basic principles behind each of these, you can create any type of eggs Benedict you crave — just make sure it has hollandaise.IngredientsFor the hollandaise sauce1/2 Cup unsalted butter2 egg yolks1 Tablespoon fresh lemon juicePinch of saltFor the eggs Benedict2 lemon juice or vinegar2 eggs2 pieces Canadian bacon1 English muffin, halved, toasted, and butteredPaprika, for garnishChopped chives, for garnishServings1Calories Per Serving1223Folate equivalent (total)134µg34 Riboflavin (B2)0.
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8 Tips for Eco-Friendly Entertaining

Smart, stylish tips for reusing household items and reducing waste when entertainingIstock/gerenmePicnic tableThis spring, be inspired by the natural world when throwing your next party. Entertaining in an environmentally sensitive way doesn’t have to be devoid of style. In fact, it can be just the opposite!
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